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Next Generation Nutritional Placenta Encapsulation Processed with Advanced Pharmacological Technology.
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Nutritional ValueLivingMom placentas typically retain over 97% of their nutritional value. Other processors don't come close. LivingMom continues to lead the way in placenta encapsulation!
pharmaceutical grade preparation of the placenta causes little to no damage to
the nutritional value especially when compared to other methods of processing
that use higher temperatures such as dehydration. Our process doesn't shrink or
toughen the tissue nor do we add preservatives.
Nursing mom’s and
thereby their babies get up to twice (virtually all) the value of the rich
materials your body has already made, via the placenta, just for you and baby.
In comparing the various methods used in the pharmaceutical industry for
processing, it is important to remember that there are three things that cause
organic material to deteriorate: heat, water and oxygen. Our process quickly
removes all the water at ultra-low heat (ULT) and is shipped in an oxygen proof
container with an oxygen absorber to render the natural decay process null and
void over the time frame that the material is designed to be ingested. This
ideal processing extends longevity for use of the product for months after
packaging. Benefits can include use for first menstruation, low iron levels, or
assistance in future conception and pregnancy.
Packaged food and pharmaceuticals can also include deleterious material like preservatives to try to slow down or halt the natural decay process. These additives include such items as sodium nitrate used to preserve color and flavor of meat products. Methcyclone is another material used to slow decay. It is used in packaging of apples and other fruits to stop them from producing ethylene, the natural ripening hormone. BHA and BHT are used in common household foods to keep them from oxidizing. Others include large amounts of salts MSG, sugars. You will find none of these in your LivingMom processed placenta. All the good and none of the bad.
Why Placenta Encapsulation?
- During pregnancy, a woman's ovaries, pituitary and pineal glands turn over production of critical hormones--progesterone, estrogen, and others--to the placenta. When the baby is born and the placenta is delivered, the mother's body shifts hormone production back to their normal sources.
- Within three days, her hormone levels drop precipitously. It can take anywhere from 6 to 12 weeks before these hormones are back to normal. Some women suffer severe post partum depressions due to this hormonal disturbance.
- By returning a woman's own hormones to her body through placental encapsulation, much of this hormone deficiency can be alleviated naturally, creating HUGE improvements in overall health and well being until her body starts producing the necessary hormones.
- Furthermore, our proprietary blend of herbs supports and supplements the body's return to balance.